Selling food online is unlike any other e-commerce: expiry dates, batches, the cold chain, variable weight and labeling rules all come into play. A food producer, winery, dairy or deli needs an e-commerce designed for food, not a generic store bodged to fit. The difference shows up in returns, complaints and customer trust.
We build food e-commerce (from €1,200) with variable-weight products, compliant allergen and label info, expiry dates, sale by pack or loose, and refrigerated courier shipping where needed. We integrate payments, zone-based shipping calculation and fresh-order handling with dedicated delivery days.
Food safety requires traceability. A management system (from €5,000) linked to the store handles batches, expiry, stock and traceability: you know what you shipped, to whom and with which batch, and you sell what expires first. That's what separates a serious seller from an improvised one.
Food runs on recurrence: weekly boxes, wineries with seasonal shipments, delis with loyal customers. We handle subscriptions, recurring orders and delivery windows. With a polished site experience (photos, product storytelling, origin) you turn quality into sales, because food is bought with the eyes too.
Food searches are high-intent: «buy [regional product] online», «[specialty] shipping». With SEO (from €500/month) we optimize product pages, structured data and content about origin and recipes, so you capture people searching for exactly what you produce, even beyond your region.
Selling food online well means no returns from expiry or freshness errors and customers who come back. We build the food e-commerce and, where needed, the system with batch traceability: a free quote within 24 hours.